So, on my exploration of the old quarter in Hanoi, I came across some interesting sights.  At first I wasn’t sure what I was seeing, however it became pretty obvious, Dog.  Now, I am not sure what it tastes like, but I have probably eaten it.  What struck me was that it is cooked like a pig on a spit roast.

Going onto something that looks more appetizing, I found some dried fruits and at the front is coconut.

I went on a field trip out to the Phu Tho Province which is about 2 hours south west of Hanoi.  For lunch we had black spring rolls and a pork mince with cartilage.  The cartilage was very crunchy and the texture of it overpowered the taste for the pork mince.